Giacinto Callipo Conserve Alimentari S.p.A.

Established in 1913, today it is managed by the fourth generation of the family. The real  strong point is the processing of Yellowfin  tuna, made completely in Italy.  in 1926 the “Royal Establishment Patent” by the Royal Household; in 1994, was granted the authorization by the Food and Drug Administration to export to the United States; in 1997 was one of the first companies in the sector to achieve the prestigious  Quality System Certification as per ISO 9002 regulations; in 2001, it was granted the first Product Certification in the tuna conservation sector; in November 2003, the quality system (ISO 9002) was adapted to meet the new Vision 2000 regulation; in 2003 Customs Reliability Certificate issued by the Customs Agency; in 2005 the “BRC” Standard e “IFS” Standard; in 2009 Kosher Certification; in 2010, Bioagricert granted the company a Certificate of Conformity for its tuna in organic extra virgin olive oil; in 2012 certification ISO 14001:2004.